"The 2017 Pinot Noir Estate fermented in concrete and was aged 16 months in 20% new French oak using 20% whole clusters. It has a pale to medium ruby-purple color and a nose of baked blackberries, black cherries, saddle leather and dust with meaty notes in the background plus garrigue and dried black tea leaves. Light to medium-bodied, it's very silky in the mouth with lots of juicy ripe fruit balanced by earthy notes, with very soft tannins to frame and juicy acidity, finishing long. An easy to drink, crowd-pleasing wine."
- Robert Parker, 92 points