A blend of Merlot, Cabernet Sauvignon, and Cabernet Franc that is aged in various types of oak barrels for 12 months; then, aged six months in bottle.
"In the glass, the wine is deep ruby with purple hues. On the nose, the wine is delicate with notes of cherry, vanilla, raw beef and herbs. On the palate, it is dry, structured and elegant with flavors of plum, ripe cherries, wild berries and a hint of spice, followed by a lengthy and smooth finish that begs for food. This wine is very versatile and would pair well with both red and white meats, various pasta dishes and hard cheeses."
- Producer's Notes
"Attention to detail is seen in everything we do, from the farming, to the hand picking of the grapes, up to the individual vinification, fermentation and aging. All of this, coupled with our respect for the land, help us to create high-quality wines that we are proud to present." - Winery