Local Winery of the Month

In March, our resident local wine enthusiast, Nate Mendelson, sat down with Wolffer winemaker, Roman Roth, for an intimate discussion about winemaking on Long Island, focusing on its unique growing conditions and the importance of balanced, elegant wines. They also talked about efforts to promote Long Island wines in local restaurants, emphasizing building relationships and educating about their quality. Roth shared his goal of becoming the biggest Trebbiano grower in America, all while staying true to the local climate and terroir.

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This month, I had the pleasure of sitting down with Shelby Hearn Ulrich, the general manager and partner at Suhru, to delve into the brand's evolution and its exciting present. Since 2008, Suhru has been owned by Susan and Russell Hearn, a family-run winery that now proudly includes Shelby and...

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Owned and operated by three generations of the Macari family, Macari Vineyards is a 500-acre vineyard and farm located in Mattituck with the goal of producing balanced and age-worthy wines that reflect the terroir of the North Fork. This month our resident local wine enthusiast, Nate Mendelson, had a quick chat about the crowd-favorite winery with Gibson Campbell, who manages the winery’s wholesale and retail operations.

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