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Reg: $20 | Club: $16.99
Willamette Valley, Oregon This Willamette Pinot has Thanksgiving written all over it! With flavors of ripe cherry, cranberry, and a touch of spice, this smooth, easygoing red pairs up with everything from turkey to mushroom risotto. Plus, this bottle recently earned Wine Enthusiast’s #1 Best Buy of the Year, which is no small feat. Grab one (or a few) for Thanksgiving while it’s still available!
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Reg: $20 | Club: $16.99
Willamette Valley, Oregon Oregon’s high-elevation vineyards are a dream for Pinot Gris, and this King Estate beauty is proof. Fresh lemon, pear, and honeysuckle aromas lead into flavors of citrus and nectarine with hints of jasmine and spice. It’s light and refreshing but with enough depth to complement turkey, seafood, and even sweet potato casserole.
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Reg: $25 | Club: $17.99
Long Island, New York This Long Island Cabernet Franc hits close to home—literally! Crafted practically in our backyard, this red offers elegance and balance, with notes of ripe blueberry, sandalwood, and a hint of bell pepper. Juicy dark fruit mingles with savory minerality, making it a great choice for Thanksgiving dishes from steak to salmon.
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Reg: $23 | Club: $15.99
Finger Lakes, New York Crafted by renowned Rhone winemaker Louis Barruol of Chateau Saint Cosme, this Dry Riesling is pure Finger Lakes magic, showcasing one of the best Riesling regions in the world. A perfect balance of mineral, floral, and fruit notes with a long, refreshing finish makes this wine irresistible. Crisp, vibrant, and endlessly drinkable, it’s made for the Thanksgiving table.
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Reg: $70 | Club: $45.99
Napa Valley, California A Napa Cab of this caliber at a fantastic price? Yes, please! From a top producer, this bottle brings intense layers of dark fruit, blackberry, and cherry, balanced with oak, cedar, and spice. Rated 93 by Wine Advocate and described by Jeb Dunnuck as “outstanding,” this Cabernet is ready to elevate filet mignon, roasted lamb, or aged cheeses. Priced at $46, it’s premier Napa elegance without the high Napa price tag.
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Reg: $29 | Club: $23.99
Sonoma, California Zinfandel and Thanksgiving just work, and this blend brings out the best of it. With Zin leading the way, you get all those juicy, jammy blackberry and dark cherry flavors, while Carignane, Petite Sirah, and Mataro keep things balanced and smooth. A bit of savory herb and dark chocolate rounds it out, making it a great match for turkey, stuffing, and anything else on your plate. With 94 points from Decanter, this gem is sure to be crowd-pleaser.
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Reg: $25 | Club: $17.99
Columbia Valley, Washington This blend of Syrah, Cabernet Sauvignon, and Merlot brings rich fruit aromas and smooth, balanced flavors. It’s got layers of blackberry, a touch of peppery herbs, and soft tannins that make it super easy to enjoy. Whether you're serving braised lamb, roasted veggies, or stuffing, this one’s got the versatility you need. Jeb Dunnuck gave it 91 points, and we’re right there with him—this one is a must for your holiday table.
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Reg: $25 | Club: $17.99
Columbia Valley, Washington Bright and silky, with a perfect balance of citrus, tree fruit, and pineapple on the nose, this Sauvignon Blanc is everything we look for in a fresh, crisp, and inviting white. It's like sunshine in a glass with creamy texture and lively acidity that make it incredibly food-friendly. This bottle easily competes with Napa Sauvignon Blancs that go for $30+. A fantastic Washington Savvy Blanc that shines whether you're enjoying it pre-dinner or pairing it with fresh salads or light poultry dishes.
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