"A maceration of more than a dozen herbs and botanicals (including artemisia, fennel, thyme, ginger, cloves, chamomile and coriander) in a white wine base with just a touch of sugar. White grape varieties (Trebbiano, Chardonnay, Cortese) come from Sicily and Emila-Romagna. The taste is subtly sweet, rich and velvety with fresh floral flavors met by smooth vanilla and a hint of bitterness on the finish.
So light, crisp and refreshing, especially in a spritz."
- Producer Notes