"This is the first estate bottling from this acclaimed (pun intended) vineyard since new owner Antony Beck and his team took over. The vineyard is being managed organically with some biodynamic practices. Wild yeasts are used for fermentation, which brings some unusual floral and textural components. The wine is lightly ripened, with cranberry, raspberry and mineral highlights. It was aged for about a year in one-third new oak"
- 91 Points, Wine Enthusiast