"From the oldest vineyard in the Edna Valley comes this 100% barrel fermented Chardonnay. Silky with notes of honeysuckle, apple blossom, lime, lemon preserves, pear, and almonds. Nine months on the lees after fermentation add an extra element of richness."
"This always-excellent bottling from a vineyard planted in 1976 shines again in this vintage, offering aromas of clean peach, Key lime pie and airy custard. There's a deep penetration of acidity on the palate, where stony minerality wraps around lemon peel and tight stone-fruit flavors."
-94 points, Wine Enthusiast