A rare, decade-aged Barolo Riserva made from Nebbiolo grown in Verduno’s Monvigliero and Boscatto crus. Layered aromas of juicy plum, dried fig, potpourri, dried rose, thyme, and mountain sage unfold over a distinctive crushed-stone note. Deep and harmonious, with silky tannins and remarkable freshness after ten years of aging. 92 Points – James Suckling.
90 Points – Wine Enthusiast.