"Lighthouse Gin is crafted in small batches using pure sugar cane for the base spirit combined with natural spring water from the New Zealand Remutaka Range’s ancient aquifer. Nine hand selected botanicals are prepared, including hand zesting Yen Ben lemons, which is then macerated in a copper-pot still overnight to extract the flavors before the first distillation. The gin is redistilled without the botanicals. This double distillation process creates a gin with a much more refined, smooth, and elegant palate. The final product is bottled at 40% ABV, an approachable 80 proof that lets the botanicals shine through. Lighthouse Gin offers a low juniper, citrus forward taste profile that is clean, fresh, and vibrant."
- Distiller Note