"This organic wine hails from San Gimignano, boasting a blend of 70% Sangiovese, Canaiolo, and Colorino grapes grown at 200m altitude. Harvested from mid-September to early October, it undergoes aging in cement and steel, with a minimum of 4 months in the bottle. Displaying a ruby-red hue and fruity aroma, it offers a soft, warm taste with balanced tannins. Best served at 18-20°C, its alcohol content stands at 13%. Pair it harmoniously with red meats, cured cheese, and traditional Tuscan dishes for a delightful culinary experience."
-Distributor Note