A classic white Burgundy that beautifully balances vibrant fruit with subtle richness and elegance. Aromas and flavors of green apple, pear, citrus and ripe orchard fruit are complemented by fresh floral notes, a touch of toasty oak, and refreshing minerality, leading to a creamy yet lively palate with a long, refined finish. Crafted from 100% Chardonnay and partially aged in oak, this versatile wine pairs effortlessly with seafood, roast chicken, creamy pasta dishes and goat cheese.