A savory, cool-climate Oregon Pinot Noir with cranberry, raspberry, blood orange and pomegranate, layered with black tea, dried thyme, earth and pine. Bright and energetic with fresh acidity and a long, spicy finish. Sourced from the Demeter-certified biodynamic Johan Vineyard, fermented with native yeasts and bottled unfined and unfiltered.
93 Points – Decanter | 93 Points – James Suckling