"From vines planted on sandy loam soil under one mile from the waters of the Long Island Sound. This medium-bodied was fermented and aged in barrel on the lees before bottling. Pair with smoked salmon."
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"From vines planted on sandy loam soil under one mile from the waters of the Long Island Sound. This medium-bodied was fermented and aged in barrel on the lees before bottling. Pair with smoked salmon."