"The Thauvenay Sancerre is made from 100% Sauvignon Blanc grown in chalky Portlandian flinty soils from vines planted between 1985 and 2002. All grapes are fermented in stainless steel, resulting in a crisp, elegant, and versatile Sancerre to be enjoyed young and bright. Drink with fresh vegetable dishes or salads with fried goat cheese."