Nose: Toasted oak, vanilla, cooked (sweet) agave, caramel, chocolate, nuts (like toasted almonds), and a touch of cinnamon.
Palate: Velvety and rich. Sweet oak and vanilla lead, with cooked agave, honey, dried fruit like cherries/apples, and soft baking spices (cinnamon, pepper). Some orange peel and butterscotch as the flavour develops.
Finish: Long and elegant, with lingering oak, sweet agave, and a warm spice (black pepper and cinnamon) that slowly fades.