An ultra-premium rum only produced during exceptional years when some rum barrels are identified as having matured in a unique and extraordinary way.
Nose: Deep, roasted almonds and warm butter-caramel mingle with soft fudge, oak, and sugar cane.
Palate: It delivers rich dark chocolate, cherries, and almonds, backed by ripe pear, dates, and raisins, with smoky vanilla, cedar, and oak in the mix.
Finish: Silky and lingering, the close brings creamy brown sugar and a surprising hint of mint chocolate.