From Wölffer Estate Vineyard in the Hamptons, this elegant Long Island red blends Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. Medium-bodied and beautifully balanced, it offers inviting aromas of ripe plum, cranberry, sandalwood, and subtle spice. The palate is smooth and approachable, with flavors of fig, plum jam, and dark fruit, complemented by soft tannins, refreshing acidity, and a long, savory finish. A versatile, food-friendly red that pairs beautifully with grilled meats, roasted lamb, hearty pasta dishes, and aged cheeses.