From New Zealand's renowned Marlborough region, this elegant Sauvignon Blanc is crafted from estate-grown, certified organic vineyards in the Wairau Valley. Aromas of grapefruit, white peach, fresh pear, and delicate elderflower are complemented by subtle smoky flint and mineral notes. The palate is vibrant and beautifully textured, with juicy citrus, refreshing acidity, and a touch of salinity leading to a crisp, dry, lingering finish. A more refined and complex expression of Marlborough Sauvignon Blanc, perfect with fresh oysters, grilled seafood, goat cheese, and light appetizers.
94 Points – Robert Parker's Wine Advocate
Certified Organic