From the historic Château des Jacques estate, owned by the renowned Louis Jadot family of wines, this elegant Beaujolais Blanc is made from 100% Chardonnay grown in the Clos de Loyse vineyard near Burgundy's Pouilly-Fuissé appellation. Fermented in stainless steel and aged on its lees, it offers inviting aromas of fresh apple, white peach, citrus, and delicate white flowers. The palate is crisp and lively, with bright citrus, subtle minerality, and a smooth, rounded texture. Beautifully balanced with a fresh, elegant finish. A wonderful alternative to traditional white Burgundy, pairing beautifully with seafood, roasted chicken, and goat cheese.
91 Points – James Suckling