"One of the most important red grape varietals in Sicily, Nero d’Avola is adored by many as its produces powerful, fruit-driven reds that pair wonderfully with Italian food. Velvety, vibrant, and plummy, Calea delivers this classic Sicilian Nero d'Avola at a stellar price! Fermented in tank and aged for 4 months prior to release, this intriguing red offers notes of plum, dark cherry, and strawberry intermixed with volcanic earthiness and roasted herb accents. Great on its own or a simple way to elevate your next meal. Pair with burgers hot off the grill or red sauce pastas for one tasty treat!"
- Staff Note