Elegant and beautifully balanced, with ripe cherry and dark red fruit layered with cinnamon, subtle spice and earthy notes. Medium-bodied and polished, with supple tannins, fresh acidity and a smooth, harmonious finish.
Made from estate-grown Merlot planted on the clay-rich soils of McCall’s Corchaug Estate. The vineyard is sustainably farmed with low-yield practices designed to produce concentrated, expressive fruit.