Created by Master Distiller Francisco Jimenez, "Don Chico,” with water sourced from Navichi Springs. Rested in American White Oak Ex-Bourbon barrels for up to 11 months. Made from Certified Organic Valle (Lowland) agave and natural spring water. Certified 100% additive free.
Aroma: salted caramel, warm cooked agave, caramelized sweet potato
Palate: malolactic funk with a thick mouthfeel, baked pears, cinnamon, cloves, black pepper burn
Finish: dry, with touches of dried fruit and oak