"The Colombard variety is widely used in Gascony for distilling white wines of limited production. Yet its fruity and spicy style makes it very individual and complex.
Rising nose of salted butter caramel, lime blossom and damp wood. Lively and youthful on the palate with floral and honeyed notes, with a touch of dry leaves and rum baba. A young and joyful Armagnac in which alcohol is integrated. A beautiful stylish brandy, despite its youth.
Best served chilled or on ice."
-Distributor Note