Bright and layered, with citrus and white flowers leading into papaya, pear skin and white pepper with a gentle underlying smokiness. Rich yet approachable on the palate, with tropical fruit, subtle spice and a lingering, mouth-filling finish.
A blend of Espadilla and Tobalá agaves from Puebla, crafted by fourth-generation master mezcalero Aarón Alva Sánchez. Espadilla brings a bright, fruit-forward character while Tobalá contributes floral complexity, richness and texture.
93 Points – Wine Enthusiast