Bold and expressive, with blackberry, blueberry and black cherry layered with cracked pepper, violet, smoked meat and savory herbs. Medium to full-bodied and beautifully concentrated, with ripe tannins, fresh acidity and a long, peppery, mineral-driven finish.
Made from 100% Syrah sourced from vineyards throughout Santa Barbara County, capturing a range of cool, fog-influenced and warmer, wind-swept sites.
95 Points – Jeb Dunnuck
94 Points – Wine Spectator