A refined and structured Saint-Estèphe with cassis, blackberry, blueberry and ripe cherry layered with violets, graphite, cedar and subtle spice. Medium to full-bodied, with velvety tannins, fresh acidity and impressive depth leading to a long, polished finish.
A blend of 51% Cabernet Sauvignon, 38% Merlot and 11% Petit Verdot, aged in French oak with a portion matured in foudre.
93 Points – Wine Advocate, 94 Points – James Suckling