Fresh and vibrant, with green melon, grapefruit, lemon zest and citrus framed by Bedell’s signature saline minerality. The palate is crisp and focused, with bright acidity and a clean, refreshing finish.
The grapes are estate-grown on Long Island’s North Fork, hand harvested and whole-cluster pressed. Bedell ferments its wines with naturally occurring wild yeasts, emphasizing freshness, purity and the maritime character of the vineyard.