Fresh and expressive, with crushed strawberry, blueberry, sour cherry and blood orange layered with rose petals, lavender, spice, earth and mineral notes. Medium-bodied and energetic, with vibrant acidity, juicy red fruit and a persistent, savory finish.
Made from 100% Sangiovese sourced from Scopetone vineyards classified for Brunello di Montalcino, making this essentially declassified Brunello fruit. Fermented and macerated for 15 days in stainless steel, then aged for 6 months in large Slavonian oak casks followed by 3 months in bottle. The estate practices organic farming.
91 Points – Vinous
90 Points – James Suckling