Elegant and structured, with black raspberry, ripe cherry and red berries layered with violet, licorice, black pepper, balsamic herbs, fresh earth and mineral notes. Medium to full-bodied, with firm yet polished tannins, bright acidity and a long, focused finish.
Made from 100% Nebbiolo sourced from select parcels across seven Barolo crus. Each parcel is vinified separately with indigenous yeasts, then aged for 10 months in neutral French oak barrels followed by 12 months in large casks before blending and additional aging in stainless steel and bottle.
94 Points – James Suckling
94 Points – Wine Enthusiast
93 Points – Jeb Dunnuck