Soft and aromatic, with citrus, anise and turmeric layered with floral notes, gentle spice and herbal sweetness. Silky and rounded on the palate, with remarkable complexity and a long, warming herbal finish.
Created by the Carthusian monks from a secret recipe incorporating 130 plants, flowers, bark, roots and spices. The liqueur is naturally colored and aged for an extended period in large oak vats before bottling.