Fresh and precise, with pear, grapefruit, apricot and green apple layered with orange blossom, almond, anise and wet stone. Crisp and energetic on the palate, with mouthwatering acidity, savory minerality and a long, saline finish.
Made from 100% Trebbiano Abruzzese grown on limestone-rich soils. Fermented with indigenous yeasts in stainless steel and bottled unfined and unfiltered.