Distinctive and deeply expressive, with cooked agave, honey and citrus layered with cinnamon, white pepper, roasted chile and earthy smoke. The palate is rich and savory, with warming spice, pronounced minerality and a long, smoky finish.
Made from 100% Blue Weber Agave tequila from the Highlands of Jalisco, then infused with cooked Cupreata agave from Michoacán. The Cupreata is traditionally roasted in an underground stone pit, bringing a mezcal-like smoky and earthy character to the tequila.