An elegant, medium-bodied Cabernet Franc from Long Island, showcasing the region's distinctive maritime character. Aromas of cassis, blackberry, ripe plum, violet, cinnamon, and toasted sandalwood lead to a beautifully balanced palate with dark fruit, dried thyme, and subtle minerality. Velvety tannins and refreshing acidity create a long, savory finish. An excellent food-friendly red with graceful aging potential.