"From master distiller Dave Pickerell, this estate-grown, field-to-flask offering makes good use of oloroso Sherry barrels. Look for peach and vanilla aromas, bold raisin and brown sugar flavors and a gentle exit that just hints at Sherry. At nearly 93 proof, the alcohol makes its presence known, so add some water or vermouth if you must. Attractive and substantial squared bottle."
- 96 Points, Wine Enthusiast
"Pecan pie, butterscotch hard candies, marshmallow, and maple syrup comprise an opulent nose. Similarly rich on the palate with molasses, sweet spice, black pepper, and toasted oak which leads into a dry, yet decadent finish."
- 93 Points, Ultimate Beverage Challenge