A powerhouse red blend bursting with blackberry, black cherry, cassis and blueberry, layered with mocha, vanilla, baking spice and dark chocolate. Full-bodied and velvety, with concentrated dark fruit, plush tannins and a long, luxurious finish.
A blend of 74% Cabernet Sauvignon, 23% Merlot and 3% Syrah, aged for 17 months in French oak.