Elegant and refined, with grapefruit, white peach and fresh red berries layered with delicate floral notes, lemon zest and subtle salinity. Fresh and silky on the palate, with vibrant acidity, white-fleshed fruit and a long, mineral-driven finish.
A blend of Cinsault, Grenache, Rolle and Syrah grown on clay-limestone soils in northern Provence. Fermented primarily in temperature-controlled stainless steel, with a small portion in barrel to add texture and complexity.
90 Points – Wine Advocate