"A natural artisanal white wine of minimal intervention. There are no added sulphites or any other products. It is made from the local variety, Xarel.lo, harvested from selected vineyards with a marked calcareous character. The grapes are harvested manually and gently pressed. The wine undergoes slow fermentation with only native yeasts. The result is a wine that captures the personality and depth of the terroir and the vineyards from which it comes: Mediterranean character, mineral and saline aromas, citrus and floral notes with subtle herbal undertones."