Why We Love It: Here’s a Long Island Cabernet Franc that checks all the boxes for versatility and balance! Elegant and smooth, with inviting aromas of sandalwood, ripe blueberry, and a hint of licorice, this red has a rich yet easygoing palate. Layers of juicy dark fruit meet savory minerality, with a vibrant, lingering finish and just a touch of bell pepper—a classic Cab Franc trait. Perfect with everything from steak and sausages to pizza and even rich salmon dishes, this is a New York red that’s ready for anything.