Elegant and deeply expressive, with wild berries, black cherry, black currant and dried currant layered with rose petals, lavender, incense, licorice, sweet spice and cocoa. Silky and full-bodied, with fine-grained tannins, excellent freshness and a long, polished finish.
A Sangiovese-based blend with Cabernet Sauvignon, Merlot and Cabernet Franc. Fermented with native yeasts and aged in French oak, Il Sasso combines the savory character of traditional Carmignano with richness and refinement.
94 Points – Vinous
90 Points – Wine Spectator