Elegant and energetic, with red currant, cherry, raspberry and fresh apricot layered with rose, blue flowers, wild herbs, citrus, cedar and crushed stone. Medium-bodied and finely structured, with firm yet polished tannins, bright acidity and a long, mineral-driven finish.
Made from 100% Nebbiolo sourced from the Annunziata, Berri and Perno vineyards on limestone-rich soils. Fermented in stainless steel and matured in large oak casks.
95 Points – Wine Advocate
94 Points – Jeb Dunnuck
93 Points – James Suckling
90 Points – Wine Spectator