"Amber in color with a deep, rich aroma of dried fruits and leather. Dense, dark, rich fruits (black cherries) on the palate with caramel sweetness and spices. Full bodied with a long, rich, spicy finish and alcohol warmth.
Aged for a minimum of 12 years in new, locally made barrels. Estate grown and distilled only once in an alembic still. Racked from a new barrel after two years and resides in only one or two additional barrels depending on its evolution for its entire aging period."