This artisanal mezcal offers roasted agave, tropical fruit and bright citrus layered with wild herbs, white pepper, minerality and gentle smoke. Complex and beautifully balanced, with a long finish of earthy, floral and lightly smoky notes.
An ensamble of 70% Espadín and 30% Tepeztate. The agaves are roasted for six days in an earthen pit, crushed by tahona, naturally fermented in wooden vats and double distilled in copper stills.
Oaxaca · Mexico · 42% ABV