The 2026 release of Maker’s Mark Distillery’s first-ever American Wheat Whisky, blending 7- and 8-year-old whiskies made with soft red winter, hard white and heirloom hard red wheat. Rich and complex with molasses, fig, ripe pear, zesty citrus, shortbread and cinnamon. Bottled at cask strength at 116.4 proof and Estate Whiskey certified, using grains sourced through Maker’s Mark’s regenerative agriculture program.