A classic, terroir-driven Sancerre from 50-plus-year-old vines planted on terres blanches and caillottes soils. Lime, lemon zest, wet stone, white flowers, and smoky herbs lead into lemongrass and ripe pear, all sharpened by vibrant acidity. Crisp, precise, and layered, with the mineral tension that makes serious Sancerre so compelling.