High West Whiskey High Country Single MaltAmerican Whiskey
"Aromas of baked apple, honey drizzled over fresh fig, lavender graham cracker, overnight oat groats with peaches and cream, dried white daisies, cinnamon stick, and tobacco in a private study. Flavors of banana bread with vanilla glaze, warm granola with dried fruit, frangipane tart, charred lemon peel, lemon poundcake with crushed golden raspberries served on a cedar plank. Finishes with notes of raw honey, toasted almond, marzipan, and baking spice."
- Distiller Notes