"Vitola hails from cooler, north-facing vineyards and is an assemblage of Tempranillo and 5% Graciano. Curated in 25% new wood, it's more of a classic style from Miguel Merino but still shows his gentle touch in the winery. Silky tannins frame a palate of succulent red berry fruits, a hint of black cherry and a patina of Asian spices."
-93 Points, Tim Atkin