Nose: Deep oak, vanilla, cooked agave, caramel, hints of toasted barrel char, maybe a touch of dried fruit.
Palate: Rich caramel and vanilla up front, layers of oak and toasted wood, sweet agave preserves, warm spice (like cinnamon), a bit of nutty or toasted flavor.
Finish: Smooth and lingering; oak and barrel spice persist, the sweetness slowly fades, leaving warm tones of vanilla, maybe a whisper of caramel or dried fruit in the aftertaste.