Nose: Bright cooked blue Weber agave up front, retaining the hallmark agave-core of the brand. Warm vanilla, cinnamon and butterscotch swirl underneath. Oak notes from vintage Tennessee whiskey barrels, with a faint whisper of light smoke and black pepper.
Palate: A rich profile: caramel and dark chocolate emerge early, backed by leather and warm baking-spice (like cinnamon or nutmeg). Good oak influence from the 12-month barrel aging (in vintage George Dickel barrels)-but the agave still shines through. Underlying minerality and subtle citrus lift helps balance the sweetness and wood.
Finish: Long, warm and creamy: lingering oak and spice with a final gentle citrus-zest note. Minerality and the agave footprint return in the fade, inviting another sip.