Nose: Rich cooked blue-weber agave meets warm toffee and caramel, complemented by toasted oak, a hint of orange peel, vanilla, and soft baking spices.
Palate: Velvety and full-bodied, with sweet layers of toffee and honeyed agave, dark chocolate or espresso bean notes, butterscotch, dried fruit, and a touch of warm pepper and oak spice.
Finish: Long, smooth, and elegant — lingering oak and dark chocolate fade into soft spiced agave and a gentle, warming peppery tingle.