"Selected by the East End Spirits Society, this whiskey opens with a bountiful medley of dark berries—black cherry, blackberry compote, and a hint of plum—layered over rich, mouth-coating oak. On the palate, caramelized sugars take center stage, unfolding into chocolate taffy, toasted nuts, and warm baking spice. The oak influence is confident but well integrated, adding structure and depth rather than dryness. The finish is long and lingering, carrying notes of dark chocolate, gentle nuttiness, and a final echo of sweetened oak that reflects the way this barrel lived and matured in the rickhouse."